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    List of Ingredients

    1 c. broken pecans
    frozen rolls (dough, not cooked)
    1 sm. pkg. cook & serve Butterscotch pudding (not instant)
    1 cube (stick) butter
    1 c. brown sugar


    1-In a nonstick bundt pan, arrange pecans.
    2-Arrange about 20-24 rolls on top of the nuts.
    3-Sprinkle evenly with Butterscotch Pudding (dry)
    4-In a small pan, melt 1 cube butter and 1 c. brown sugar.
    Stir and bring to the boiling point.
    5-Drizzle brown sugar mix over the rolls.
    6-Allow to sit on counter overnight without covering.
    7-First thing in the morning, place the pan in a 350-375 oven and bake for 30-45 minutes.

    *Frozen rolls come in packages of approximately 30, so 1 package will make a pan of sticky buns.




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