REMA'S STICKY BUNS
List of Ingredients
1 c. broken pecans
frozen rolls (dough, not cooked)
1 sm. pkg. cook & serve Butterscotch pudding (not instant)
1 cube (stick) butter
1 c. brown sugar
1-In a nonstick bundt pan, arrange pecans.
2-Arrange about 20-24 rolls on top of the nuts.
3-Sprinkle evenly with Butterscotch Pudding (dry)
4-In a small pan, melt 1 cube butter and 1 c. brown sugar.
Stir and bring to the boiling point.
5-Drizzle brown sugar mix over the rolls.
6-Allow to sit on counter overnight without covering.
7-First thing in the morning, place the pan in a 350°-375° oven and bake for 30-45 minutes.
*Frozen rolls come in packages of approximately 30, so 1 package will make a pan of sticky buns.