Strawberry Whipped Cream Crepes (LC)
List of Ingredients
1/3 cup heavy cream
1/3 cup water
2 tablespoons butter -- melted
1/4 teaspoon salt
1 tablespoon splenda -- 1 drop stevia
3 tablespoons soy protein isolate
1/2 cup heavy cream
1/2 teaspoon vanilla -- to taste
1 tablespoon splenda -- 1/2 drop stevia
1 1/2 cups strawberries -- sliced
To make cream: beat cream until stiff, add vanilla and Stevia to taste. To make crepes: whisk together eggs, cream, water, butter, salt, and Stevia until well-mixed. Add protein powder and whisk until smooth. Heat frying pan to medium hot, melt a little butter in pan, and pour in 1/6 of crepe batter, tilting pan this way and that so that batter spreads out. Cook until top is dry and full of air holes, then turn and cook briefly on second side.
Remove to plate and set aside while cooking remaining crepes.
To assemble: Place crepe on plate with good side down. Spread with cream. Top with 1/4 cup strawberries, and fold top of crepe over cream and strawberries. Top crepe with dollop of whipped cream and slice of strawberry.