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    Crescent Sausage Rolls

    List of Ingredients

    2 8-oz. tubes of crescent rolls
    1 lb. sausage, cooked and crumbled
    1/2 c. Cheddar cheese, shredded


    Preheat oven to 375
    Separate tubes of rolls into 8 rectangles. Press diagonal seams together with a fork. Sprinkle rolls with sausage and cheese. Roll dough jelly-roll style. Slice rolls in half and place on cookie sheet, seam side down. Bake for 15 to 20 minutes.
    Makes 16 rolls




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