List of Ingredients
2 pie shells
4 cups grated cheese (I like Co-Jack)
1 4 oz can diced green chilies
2 cups half and half
5 eggs, beaten lightly
1 tsp salt
1/4 tsp ground cumin
large bowl, 2 pie pans, spatula
spread cheese(saving 1 cup for top of quiche) over bottom of pie crusts, sprinkle diced chili's over cheese. Stir together in bowl the half and half, eggs and seasonings. Pour carefully into pie shells. Top each quiche with 1/2 cup each remaining cheese.Cover pies with foil and put in freezer.
TO PREPARE TO SERVE:
Thaw in fridge and remove foil. Bake uncovered in a preheated 350 oven for 40-50 minutes.