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    Blueberry Lemon Coffee Cake

    List of Ingredients

    1 egg
    2 cups bisquick
    1/3 cup sugar
    2/3 cup milk
    1 Tbsp. grated lemon peel
    1 cup frozen blueberries,thawed, rinsed & drained
    1/4 cup bisquick


    Preheat oven 400F Grease round 9" pan.Beat egg & stir in baking mix,sug, milk & peel.Toss berries w/1/4 c
    Mix & fold in batter.Spread in pan & bake 25-30 min until golden.Let cool 10min. Drizzle w/glaze of 2/3 c.powd. sugar & 3Tbsp.lemon juice




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