- Preheat oven to 350°
- In medium bowl, combine ham, celery, capers, onion eggs and salad dressing; mix well
- Separate dough into 4 rectangles. Firmly press perforation to seal. On ungreased cookie sheet, press or roll each rectangle to form a 5x6 rectangle.
- Place rounded 1/2 cup. meat mix in center of each rectangle. Pull 4 corners of dough to top of center of filling; twist firmly.
- Bake for 25-30 minutes until golden brown. Brush with melted margarine.
These can also be the center point of a brown bag lunch along with a sweet pickle.