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    Chocolate Chip Cake

    List of Ingredients

    18-1/4 oz. pkg chocolate cake mix, 2-layer size
    3-1/4 oz. pkg instant chocolate pudding mix
    3/4 c. oil
    8 oz. sour cream
    3 eggs
    1 c. water
    1 c. chocolate chips
    powdered sugar


    Preheat oven to 350.
    In a large bowl, combine all ingredients except chocolate chips and powdered sugar.
    Beat on low speed 30 seconds, then on medium to high speed 2 minutes. (Batter will be thick.)
    Stir in the chocolate chips by hand.
    Pour batter into greased & floured 10" fluted tube pan. Bake for 1 hour or until pick inserted in center comes out clean.
    Cool cake in pan for 15 minutes.
    Remove and allow to finish cooling.
    Sprinkle generously with powdered sugar.




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