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    Mocha Silk Pie

    Source of Recipe

    Country America April 1995

    Recipe Introduction

    Because the filling is uncooked, you need to use an egg product rather than raw eggs.

    List of Ingredients

    3/4 c. butter (NOT MARGARINE)
    1 1/4 c. sugar
    3 1/2 tsp. instant coffee crystals
    1 1/2 tsp. vanilla
    3 oz. unsweetened chocolate, melted and cooled
    3/4 c. refrigerated or frozen egg product, thawed
    1 baked 9-inch pie shell
    1/2 Tbls. sugar


    Beat butter and 1 1/4 c. sugar with an electric mixer until fluffy, about 4 min.

    Dissolve 2 tsp. coffe crystals in vanilla.

    Add to butter mixture with chocolate.

    Add egg product gradually; beat on high speed. Scrape bowl constantly. Spoon into pie shell.

    Chill, covered for 5-24 hours. Combine cream, sugar and remaining coffee crystals. Beat until soft peaks form. Spoon on pie. Garnish with shaved chocolate, if desired. Serves 8




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