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    Old Fashioned Vinegar Pie

    List of Ingredients

    1 9-inch unbaked pie crust
    1 1/4 c. sugar
    1/4 c. flour
    1 Tbls. grated lemon zest
    1/2 c. cider vinegar
    2 c. water
    3 eggs, well beaten
    1 Tbls. butter


    Preheat oven to 425 F. Combine sugar, flour, and lemon zest in a saucepan and stir until thoroughly blended. Add cider vinegar while stirring or whisking constantly, then add the water. Place over medium heat, bring mixture to a boil and cook, stirring constantly, for 1 minute. Remove from heat and stir a little of the hot mixture into the eggs, then stir the warmed egg mixture into the remaining hot mixture. Stir in butter. Pour into pie shell, bake 10 min. at 425; reduce heat to 350 and bake 30 min. more. Cool completely; filling will firm as it cools.




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