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    Pumpkin Dump Cake

    Source of Recipe

    Sheri (my daughter)

    Recipe Introduction

    I've saved recipes all my life. But to be honest its not every day that I ask my daughter for a recipes. But this is too good not to both get and share. I truly hope you'll give it a try.

    List of Ingredients

    4 lg. eggs, beaten
    1 c. sugar
    4 tsp. pumpkin pie spice
    1/2 tsp. salt
    1 - 15 oz. can pumpkin
    1 - 12 oz. can evaporated milk (NOT sweetened condensed milk)
    1 full sized yellow cake mix
    1 c. melted butter
    1 c. chopped nuts (I prefer pecans)


    -Blend first 6 ingredients well.
    -Pour into floured and greased 9" x 13" baking pan
    -Sprinkle with dry cake mix
    -Drizzle with melted butter
    -Top with nuts
    -Bake at 325 approximately 1 hour




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