List of Ingredients
18-1/4 oz. pkg. Swiss chocolate cake mix
1/3 c. plus 1/2 c. evaporated milk, divided
3/4 c. butter, melted
14-oz. pkg. caramels
1 c. pecan pieces
3/4 c. chocolate chips
Preheat oven to 350°
Blend together cake mix, 1/3 cup evaporated milk and melted butter on medium speed for 2 minutes.
Pour half of mixture into a greased 13"x9" cake pan.
Bake for 6 minutes.
In a double boiler or microwave, melt 1/2 cup evaporated milk and caramels. Drizzle over cake. Sprinkle pecan pieces and chocolate chips over caramels.
Spread the remaining cake mixture over the pecan pieces and chocolate chips. Bake for 18 minutes.
TIP: Using a wet knife will help to spread the second layer of cake mixture over the filling.