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    Turtle Cake

    List of Ingredients

    18-1/4 oz. pkg. Swiss chocolate cake mix
    1/3 c. plus 1/2 c. evaporated milk, divided
    3/4 c. butter, melted
    14-oz. pkg. caramels
    1 c. pecan pieces
    3/4 c. chocolate chips


    Preheat oven to 350
    Blend together cake mix, 1/3 cup evaporated milk and melted butter on medium speed for 2 minutes.
    Pour half of mixture into a greased 13"x9" cake pan.
    Bake for 6 minutes.
    In a double boiler or microwave, melt 1/2 cup evaporated milk and caramels. Drizzle over cake. Sprinkle pecan pieces and chocolate chips over caramels.
    Spread the remaining cake mixture over the pecan pieces and chocolate chips. Bake for 18 minutes.
    Serves 12.

    TIP: Using a wet knife will help to spread the second layer of cake mixture over the filling.




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