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    Rum Flavored Truffles

    List of Ingredients

    12 oz. pkg. Semisweet chocolate chips
    1/2 c. Whipping cream
    1 1/2 tsp. Rum extract
    1 tsp. Vanilla
    1/2 c. Powdered sugar
    1/4 c. Unsweetened cocoa powder


    Melt chips with whipping cream in heavy, medium
    saucepan over low heat, stirring occasionally. Whisk
    in rum extract and vanilla until blended. Pour into
    pie pan. Refrigerate until mixture is fudgy, but
    soft, about 75 minutes. Shape about 1 T into 1 1/4
    inch ball. To shape, roll mixture in your palms. Place
    balls on waxed paper. Sift powdered sugar and cocoa
    into a shallow bowl. Roll balls in sugar-cocoa
    mixture; place in truffle cups.

    Variation: Try other coatings, such as chocolate jimmies.




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