Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ggshirley      

Recipe Categories:

    Rum Flavored Truffles

    List of Ingredients




    12 oz. pkg. Semisweet chocolate chips
    1/2 c. Whipping cream
    1 1/2 tsp. Rum extract
    1 tsp. Vanilla
    1/2 c. Powdered sugar
    1/4 c. Unsweetened cocoa powder

    Recipe



    Melt chips with whipping cream in heavy, medium
    saucepan over low heat, stirring occasionally. Whisk
    in rum extract and vanilla until blended. Pour into
    pie pan. Refrigerate until mixture is fudgy, but
    soft, about 75 minutes. Shape about 1 T into 1 1/4
    inch ball. To shape, roll mixture in your palms. Place
    balls on waxed paper. Sift powdered sugar and cocoa
    into a shallow bowl. Roll balls in sugar-cocoa
    mixture; place in truffle cups.

    Variation: Try other coatings, such as chocolate jimmies.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |