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    Beef Nacho Cassarole

    A tasty but fairly inexpensive Southwestern dish to feed a hungry family.

    List of Ingredients

    1 lb. ground beef
    12 oz salsa
    1 c. frozen corn, thawed and drained
    1 c. Miracle Whip Salad Dressing
    1 tbls. chile powder
    2 c. crushed corn tortilla chips
    2 c. cheese


    Break up and cook the ground beef until well browned.
    Add salsa, corn, salad dressing and chili powder.
    In a 2 qt. cassarole dish, layer as follows:
    1/2 of the beef, 1/2 of the chips, 1/2 cheese and then repeat layering with remaining ingredients.
    Bake 20 minutes at 350. Top with lettuce and tomato for a complete meal in one dish.




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