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    Beefy Macaroni Skillet

    List of Ingredients

    1 pound lean ground beef or turkey
    1 medium onion, chopped
    3 cups tomato juice
    1 cup uncooked elbow macaroni
    1 Tbsp. Worcestershire sauce
    1 Tbsp. cider vinegar
    1 tsp. dry mustard
    1 tsp. salt
    1/8 tsp. black pepper


    In a large skillet, brown meat with onion; drain off fat. Add tomato juice, macaroni, Worcestershire sauce, vinegar, dry mustard, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, covered, 20 minutes, or until macaroni is tender. Stir occasionally during cooking. Serves 6.




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