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    Ruth's Broccoli Casserole

    Source of Recipe

    Ruth Groves

    List of Ingredients

    2 pkgs. chopped frozen broccoli (10 oz. each) cooked until just slightly tender then drained.
    1 lg. onion, chopped and sautéed in butter
    1 can cream of mushroom soup
    1 can. Drained sliced mushrooms
    8 oz. Cheeze Whiz


    Combine drained broccoli, onion, soup, mushrooms and Cheeze Whiz and mix. Place in a 9 x 13” baking pan and top with croutons. Bake at 350° until hot and bubbly.




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