Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ggshirley      

Recipe Categories:

    Crockpot Cashew Chicken

    Source of Recipe

    Recipe Link:

    List of Ingredients

    6 boneless skinless chicken breast halves, cut into 1" strips
    4 - 5 mushrooms, sliced
    3 green onions, sliced into 1/2" pieces
    1/4 C. soy sauce
    2 t. grated gingerroot
    1/2 C. chicken broth
    1/4 t. salt
    1/2 t. pepper
    1 (8 oz.) can sliced bamboo shoots, drained
    1/2 C. cashews, toasted
    1/2 C. Chinese pea pods
    2 T. cornstarch
    3 T. water
    cooked rice


    Place chicken and mushrooms in a slow cooker. Add green onions, soy sauce, ginger, broth, salt and pepper. Cover and cook on low about 4 hours. Add bamboo shoots, cashews and pea pods. Turn control to High.

    In a small bowl, dissolve cornstarch in water. Stir into chicken mixture in cooker. Cover and cook on High 20-30 minutes or until thickened, stirring at least once.

    Serve over cooked rice.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |