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    Crockpot Cashew Chicken


    Source of Recipe


    thatsmyhome.com

    Recipe Link: http://www.thatsmyhome.com/slowcooker/cashew.htm

    List of Ingredients




    6 boneless skinless chicken breast halves, cut into 1" strips
    4 - 5 mushrooms, sliced
    3 green onions, sliced into 1/2" pieces
    1/4 C. soy sauce
    2 t. grated gingerroot
    1/2 C. chicken broth
    1/4 t. salt
    1/2 t. pepper
    1 (8 oz.) can sliced bamboo shoots, drained
    1/2 C. cashews, toasted
    1/2 C. Chinese pea pods
    2 T. cornstarch
    3 T. water
    cooked rice

    Recipe



    Place chicken and mushrooms in a slow cooker. Add green onions, soy sauce, ginger, broth, salt and pepper. Cover and cook on low about 4 hours. Add bamboo shoots, cashews and pea pods. Turn control to High.

    In a small bowl, dissolve cornstarch in water. Stir into chicken mixture in cooker. Cover and cook on High 20-30 minutes or until thickened, stirring at least once.

    Serve over cooked rice.


 

 

 


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