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    Cranberry Relish

    Source of Recipe

    Sheri (my daughter)

    Recipe Introduction

    A simple but delicious recipe from my daughter.
    Tip: I buy several bags of cranberries during November and December so I can make this for an unexpected explosion of flavor when served with chicken, turkey, pork and lamb at other times of the year.

    List of Ingredients

    1 bag cranberry's (fresh or frozen)
    1 orange (wash but do not peel)
    optional: 1 apple, washed and seeded
    1 c. sugar
    1 c. chopped walnuts


    Grind cranberries and orange. Add sugar and walnuts. Stir and place in refrigerator overnight prior to serving.




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