List of Ingredients
3/4 cup milk
2 tsp vanilla
1 cup sugar
1/2 cup Bisquick
2 8oz pkgs cream cheese, softened
cheesecake topping (recipe follows)
Heat oven to 350°. Grease pie plate (9x1 1/2 inch). Place milk, vanilla, eggs, sugar and Bisquick in blender container. Cover and blend 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 40 to 45 minutes; cool. Spread cheesecake topping carefully over top. Garnish with fruit.
Cheesecake topping: Mix 1 cup sour cream, 2 Tbsp sugar, and 2 teaspoons vanilla.