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    Mandarin Orange Jello Salad

    List of Ingredients

    1 (11 oz) can mandarin oranges in syrup
    2 (3 oz) pkgs of orange jello
    one pint softened orange sherbet


    Dissolve jello in 2 cups boiling water. Add water to orange syrup to make 1 cup of liquid and add to dissolved jello. Add sherbet and chill. When partly thickened, add oranges and chill until set.




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