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    Tropical Granita

    Source of Recipe

    Sandra Lee/Food Network

    Recipe Introduction

    Cool, yummy, and refreshing!!!

    List of Ingredients

    1 (20-ounce) can crushed pineapple (recommended: Dole)
    1 (11.5-ounce) can papaya nectar (recommended: Kerns)
    2 tablespoons frozen limeade concentrate
    1 teaspoon coconut extract (recommended: McCormick's)
    Sprigs of mint


    Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.

    Scoop into bowls and serve garnished with a sprig of mint.




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