Baked Chile Relleno Puff
Source of Recipe
Love TexMex food? Give this a try.
List of Ingredients
3 (7 oz.) cans whole green chili’s
3-4 flour tortillas, cut in 1” strips
1 lb. grated Jack cheese (I often use Longhorn or Cheddar and for an extra kick try Pepper Jack)
1 c. salsa
˝ c. milk
˝ tsp. cumin
˝ tsp. pepper
˝ tsp. onion salt
Lightly grease a deep baking pan
Layer as follows:
1 can chiles
tortilla strips (opposite direction of chili’s)
Repeat layers 2 more times.
Pour egg mixture over the chilies. Sprinkle w/ paprika. Bake 40-45 minutes in a pre-heated 350°F oven.