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    Baked Chile Relleno Puff


    Source of Recipe


    mine

    Recipe Introduction


    Love TexMex food? Give this a try.

    List of Ingredients




    3 (7 oz.) cans whole green chili’s
    3-4 flour tortillas, cut in 1” strips
    1 lb. grated Jack cheese (I often use Longhorn or Cheddar and for an extra kick try Pepper Jack)
    1 c. salsa

    egg mixture:
    8 eggs
    ˝ c. milk
    ˝ tsp. cumin
    ˝ tsp. pepper
    ˝ tsp. onion salt

    Recipe



    Lightly grease a deep baking pan
    Layer as follows:
    1 can chiles
    tortilla strips (opposite direction of chili’s)
    cheese
    salsa
    Repeat layers 2 more times.

    Pour egg mixture over the chilies. Sprinkle w/ paprika. Bake 40-45 minutes in a pre-heated 350°F oven.

 

 

 


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