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    Beer Beef Fajitas

    Source of Recipe

    Sandra Lee/Food Network

    List of Ingredients

    2 pounds beef round steak
    2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
    1 onion, thickly sliced
    2 green bell peppers, sliced into 1/2-inch strips
    1 red bell pepper, sliced into 1/2-inch strips
    1/2 cup beer or water


    Rinse steaks with cold water and pat dry with paper towels. Season both
    sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a
    5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of
    vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.

    Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.




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