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    Sausage Stuffed Apples

    List of Ingredients

    4 Red Delicious Apples
    1 t. lemon juice
    5 sausage links, browned, drained and chopped
    1 c. brown rice, cooked
    1 T. onion, diced
    1 t. celery, diced
    3 oz. grated sharp Cheddar cheese
    1 T. chopped walnuts
    1 T. raisins
    2 egg whites, beaten
    1/4 t. allspice
    salt and pepper to taste


    Core apples, leaving the bottom intact. Hollow out the center of each apple, leaving the sides thick enough to hold together while cooking. Peel each apple halfway down and rub with lemon juice; set aside. Mix all remaining ingredients together and stuff apples firmly with mixture. (You may need to trip the bottoms a bit to allow apples to stand without falling over.) Bake at 375 degrees for 15 minutes or until golden brown.




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