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    End of the Garden Relish

    This has been a family favorite for years.
    Makes 8 pints.

    List of Ingredients




    4 c. ground onions
    1 med. head cabbage
    10 green tomatoes
    12 green bell peppers
    6 sweet red peppers
    1/2 c. salt
    1 tbls. celery seed
    1 tbls. mustard seed
    1 t turmeric
    6 c. sugar
    4 c. cider vinegar
    2 c. water

    Grind vegetables.
    Add salt and allow to stand overnight.
    Allow to stand overnight; Rinse and drain
    Combine remaining ingredients and pour over vegetable mixture.
    Heat to boiling; simmer 3 minutes.
    Seal in hot sterilized jars.
    Process in hot water bath as needed for your altitude.

    Recipe




    Grind vegetables.
    Add salt and allow to stand overnight.
    Allow to stand overnight.
    Rinse and drain.
    Combine remaining ingredients and pour over vegetable mixture.
    Heat to boiling; simmer 3 minutes.
    Place in hot sterilized jars and seal.
    Process in hot water bath as needed for your altitude.
    (You'll find this information in current canning books.)

 

 

 


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