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    Hazelnut Holiday Cookies


    Source of Recipe


    don't remember

    Recipe Introduction


    You'll see some ingredients repeated and itís not a mistake. Thatís how the layering comes in and gives a sand sculpture effect.

    List of Ingredients




    1 c. chopped hazelnuts, toasted and completely cooled
    1/2 c. packed dark brown sugar
    1 c. baking mix (Jiffy, Bisquick)
    1/2 c. light brown sugar
    1 c. baking mix

    Recipe



    Place and pack each ingredient as a layer in a quart sized canning jar. And make an instruction tag as directed below.

    Note: Extra space remaining at the top? Just fill it with more baking chips, nuts or dried fruit found in the recipe.

    INSTRUCTION TAG:
    Empty contents into a medium sized mixing bowl. Stir in 1 stick of melted butter or oleo, 1 lg. egg and 1 tsp. vanilla until well combined. Shape into balls about 1 inch in size. Place the balls on a pre-sprayed cookie sheet. Bake at 375į for 10-12 minutes

    Makes about 2-1/2 dozen cookies

 

 

 


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