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    Applebee's Tequila Lime Chicken

    Source of Recipe

    9 News-Denver

    Recipe Introduction

    I love Applebee's and this is the first dish I ever had in one of their restruants. Thank you Channel 9 for sharing it!

    Recipe Link:

    List of Ingredients

    5 oz. Boneless Skinless Chicken Breast
    c. Lime Juice
    c. Tequila (non-alcoholic may be used)
    c. Tortilla Chips
    c. Mexi-ranch dressing (recipe to follow)
    c. Shredded Jack Cheddar
    Mexi-ranch dressing:
    In a small bowl mix
    1T. salsa
    3T. ranch dressing


    Set oven to broil
    To Prepare Chicken:
    Pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken over night.

    To Prepare Mexi-ranch dressing:
    In a small bowl mix ingredients.

    To Prepare Chickeh:
    Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.

    To assemble:
    Scatter tortilla chips on an oven-safe plate.
    Place chicken on top of tortilla chips.
    Pour Mexi-ranch dressing over chicken.
    Cover with the shredded jack cheddar cheese.
    Place chicken under the broiler until cheese is melted.
    Be careful, plate will be hot!
    Serve with pico de gallo and Spanish rice on the side.




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