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    Chinese Barbecued Pork with Garlic Sauce

    Source of Recipe

    Recipes courtesy Sara Moulton/

    List of Ingredients

    For barbecued pork:
    1 tbls. hoisin sauce
    1 tbls. ketchup
    1 tbls. soy sauce
    2 tsp. minced garlic
    1/2 tsp. sugar
    3/4 lb. pork tenderloin

    For garlic soy sauce:
    2 tablespoons soy sauce
    1 1/2 tablespoons minced garlic
    1 teaspoon rice vinegar
    1 teaspoon sugar
    1 teaspoon Asian chili oil, or 1 teaspoon Asian sesame oil plus hot pepper to taste
    1/4 cup fresh coriander leaves, washed well, spun dry and torn


    - Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
    - Put pork tenderloin in baking pan and coat with hoisin mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
    - Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer the pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.




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