Chinese Barbecued Pork with Garlic Sauce
Source of Recipe
Recipes courtesy Sara Moulton/FoodNetwork.com
List of Ingredients
For barbecued pork:
1 tbls. hoisin sauce
1 tbls. ketchup
1 tbls. soy sauce
2 tsp. minced garlic
1/2 tsp. sugar
3/4 lb. pork tenderloin
For garlic soy sauce:
2 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon Asian chili oil, or 1 teaspoon Asian sesame oil plus hot pepper to taste
1/4 cup fresh coriander leaves, washed well, spun dry and torn
- Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
- Put pork tenderloin in baking pan and coat with hoisin mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer the pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.