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    Oven Tender Beef Brisket

    List of Ingredients

    1 tbls. liquid smoke (adjust to your taste)
    1 tsp. onion salt
    1 1/2 tsp salt (optional)
    2 tsp. Worcestershire sauce
    1 tsp. garlic salt
    2 tsp. celery salt
    1 tsp. freshly ground black pepper
    3 to 4 lb. beef brisket
    1 c. tomato juice
    1/8 tsp. basil leaves
    1/4 tsp. pepper
    1/8 tsp. oregano leaves
    1/2 tsp. garlic salt
    1/8 tsp. fennel seed


    1-Make the sauce by combining all sauce ingredients in a small pan. Cook over low, stirring occasionally until mixture is reduced to half.
    2-Make a paste of the marinade items.
    3-Cover both sides of the brisket with teh paste. Wrap in heavy foil - refrigerate overnight. Bake at 250 (fat side down) for 5 hours. Open foil, pour on the Sauce, cook uncovered for an additonal hour.




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