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    Standing Rib Roast from "The Fort"

    Recipe Introduction

    Served as a holiday entree, this recipe comes from a wondeful restaurant at Morrison, CO. called "The Fort".

    List of Ingredients

    • 1 large onion, peeled and quartered
    • 1 large carrot, peeled, coarsly chopped
    • 1 stalk celery, coarsely chopped
    • 10 cloves garlic, peeled
    • 1/4 c. olive oil
    • 3 tbls. flour
    • 2 tbls. chopped fresh rosemary
    • 1 tbls. salt
    • 1 1/2 tsp. ground black pepper
    • *************
    • 1 3/4 lb. standing rib roast


    1. Puree all but the meat in a food processor.

    2. Place beef in a roasting pan. Rub beef with vegetable and herb puree, covering completely. Let beef stand 1 hour at room temperature.

    3. Preheat oven to 500. Roast beef 20 minutes. Reduce temperature to 375. Continue roasting beef until thermometer inserted in center registers 125, about an hour and 45 minutes longer. Remove roast from oven. Let stand 20 minutes. Slice and roast and serve.

    Final Comments

    This will serve up to 8 people but its so delicious, we find folks often want a second helping.




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