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    Corn Salad with Vinaigrette Dressing

    To reduce my sugar intake, I substitute 1 packet of Splenda Sweetner for the sugar.


    List of Ingredients




    1 or 2 cans good quality canned corn, drained (I use 2 of the little niblets corn)
    2 green onions, chopped
    1 stalk celery, chopped
    1/4 c. chopped red pepper
    1 small carrot, chopped

    Dressing:
    1/2 c. olive oil
    2 T. vinegar
    1 T. sugar
    1 tsp. Mrs. Dash
    salt and pepper to taste

    Recipe



    Combine salad ingredients.
    Combine Vinaigrette dressing ingredients.
    Pour the vinaigrette over the salad.
    Refrigerate.

    Note:
    You may prefer to make this a day ahead to allow the flavors to mingle.

 

 

 


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