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    Mediterranean Cauliflower Salad

    List of Ingredients

    1 head cauliflower, cut into florets
    1/4 Cup red pepper, chopped
    2 Tbsp. fresh parsley, chopped
    1/4 Cup Greek olives
    1 Tbsp. capers
    1 Tbsp. wine vinegar
    3 Tbsp. olive oil
    1/2 tsp. dried oregano
    salt and pepper to taste


    Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process. In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly. Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.




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