RASPBERRY PRETZEL SALAD
List of Ingredients
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen
whipped topping, thawed
2 (3 ounce) packages raspberry
2 cups boiling water
2 (10 ounce) packages frozen raspberries
1) Preheat oven to 400 °F
2) Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
3) Bake 8 to 10 minutes, until set. Set aside to cool.
4) In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
5) Dissolve gelatin in boiling water. Stir in still frozen raspberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.