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    Creamy Raspberry-Horseradish Sauce

    An exquisite sauce to serve with fish, poultry or pork.

    List of Ingredients

    1 c half and half
    1/2 c raspberry preserves
    2 t honey
    1 t horseradish


    Put preserves in a microwave safe container and heat until melted in the microwave being careful not to burn.
    Add honey and stir until dissolved.
    Add half and half.
    Heat until mixture is warm, but DO NOT ALLOW TO BOIL.
    Whisk in the horseradish.
    Serve with fish, poultry or meat of your choice.




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