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    White Clam Sauce

    List of Ingredients

    3-4 cloves garlic, crushed or minced
    1/4 cup butter
    1/8 cup olive oil
    2 cans chopped clams, undrained
    1/4 cup white wine
    Pepper to taste
    1-2 Tbsp chopped parsley
    Salt to taste


    Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste.




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