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    Janette's Caramel Corn

    Source of Recipe


    Recipe Introduction

    What tastes better than really good homemade Caramel Corn? Try this recipe and see if you can come up with an answer.

    List of Ingredients

    • 2 full sized bags popped microwave popcorn
    • 2 c. packed brown sugar
    • 1 c butter
    • 1/2 c white corn syrup
    • 1 tsp salt
    • 1 tsp vanilla
    • 1/2 tsp baking soda
    • optional: 1 cup Spanish Peanuts (or nuts of choice)


    1. Preheat oven to 250F.
    2. Place popped corn is a large heat safe bowl. Add peanuts if desired
    3. Combine brown sugar, butter, corn syrup and salt in a sauce pan.
    4. Bring to a boil; reduce heat and simmer 5 minutes.
    5. Remove from heat and add vanilla and soda, quickly stir and pour over popped corn, being sure to turn and mix so all corn gets some of the syrup.
    6. Place in 2 baking pans 9" x 13" and put into oven
    7. Stir every 15 minutes
    8. Bake for 45 minutes; remove and allow to cool
    9. Store in air tight containers.




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