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    Chicken, Corn and Tortilla Soup

    Source of Recipe

    This recipe by Jillian Martin, Georgia's Junior Miss.

    List of Ingredients

    1 cup chopped onion
    4 cloves minced garlic
    1 T cumin seed
    2 T cooking oil
    1 cups corn kernels
    3 medium tomatoes, chopped
    3 cups chicken broth
    1 cups shredded cooked chicken
    2 cups crushed tortilla chips
    1 cups shredded Monterey Jack cheese
    salt and pepper to taste
    fresh cilantro
    lime wedges


    Cook chopped onion, garlic, and cumin seed for 5 minutes in hot oil, stirring constantly.

    Add corn, tomatoes, chicken broth, and chicken. Bring to a boil. Cover and simmer for 10 minutes.

    When serving, divide crushed tortilla chips into bowls and ladle soup on top.

    Garnish with extra chips, cheese, lime wedges, and fresh cilantro.




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