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    Crockpot Posole


    Source of Recipe


    My variation of an oldie

    Recipe Introduction


    This is a versatile recipe that can be eaten as a soup... leave out the hominy and use it to smother burritos, eggs or a variety of other things.

    List of Ingredients




    2 lb. pork, cubed
    1 medium onion, chopped
    1 lg. can white hominy (posole), drained
    1 can diced tomatoes (about 14-6 oz.)
    2 cloves garlic, crushed
    8 oz. diced green chilies
    1 teaspoon salt
    1/2 teaspoon thyme
    1/2 teaspoon ground cumin
    1 cup chicken broth

    flour tortillas
    optional: crushed red pepper or some jalepeno pepper to add heat

    Garnish:
    Chopped green onions
    Cilantro
    Grated cheese
    Sour Cream
    Lemon or Lime juice

    Recipe



    Brown pork; move to crockpot. Sauté chopped onion until limp; drain oil. Place onion in crockpot and add remaining ingredients except tortillas and garnish items. Cook about 4-6 hours.

    Serve with tortillas and individual choice of garnishes.







 

 

 


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