Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ggshirley      

Recipe Categories:

    Crockpot Posole

    Source of Recipe

    My variation of an oldie

    Recipe Introduction

    This is a versatile recipe that can be eaten as a soup... leave out the hominy and use it to smother burritos, eggs or a variety of other things.

    List of Ingredients

    2 lb. pork, cubed
    1 medium onion, chopped
    1 lg. can white hominy (posole), drained
    1 can diced tomatoes (about 14-6 oz.)
    2 cloves garlic, crushed
    8 oz. diced green chilies
    1 teaspoon salt
    1/2 teaspoon thyme
    1/2 teaspoon ground cumin
    1 cup chicken broth

    flour tortillas
    optional: crushed red pepper or some jalepeno pepper to add heat

    Chopped green onions
    Grated cheese
    Sour Cream
    Lemon or Lime juice


    Brown pork; move to crockpot. Sauté chopped onion until limp; drain oil. Place onion in crockpot and add remaining ingredients except tortillas and garnish items. Cook about 4-6 hours.

    Serve with tortillas and individual choice of garnishes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |