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    Source of Recipe


    List of Ingredients

    • 2 cups cold milk
    • 2 pkg (4 serving size) Jello Chocolate Instant Pudding
    • 1 Keebler Ready Crust Graham Cracker (6 oz.)
    • 1 8 oz. tub Cool Whip, thawed,divided


    1. Pour mik into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Mixture will be thick.
    2. Spoon 1 1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
    3. Refrigerate 4 hours or until set. Makes 8 servings.




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