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    CHICKEN PUFFS


    Source of Recipe


    BHG

    List of Ingredients




    2 Tblsp. Butter
    1/4 c. Flour
    1 Egg
    1/4 c. Swiss Cheese (shredded)
    2 c. cooked chicken (chopped fine)
    1/4 c. finely chopped celery
    2 Tblsp. chopped pimento
    2 Tblsp. dry white wine
    1/4 c. Mayonnaise

    Recipe



    Melt butter in 1/4 cup boiling water. Add flour and a dash of salt;stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes.

    Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.


 

 

 


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