Crockpot Layered Casserole
Source of Recipe
Simmering Crockpot
List of Ingredients
1 10 oz package frozen, chopped spinach
1 8 oz package rotini noodles
1 lb hamburger
1/2 pound Italian sausage
1 onion, finely chopped
2 T oil
2 8 ounce cans tomato sauce
1 tsp salt
1 tspn oregano
1/2 c Parmesan
1 c shredded Monterey Jack cheese
3 green onions, chopped
Recipe
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water
until tender. Drain. Brown meats and onion in oil until crumbly. Add
tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in
spinach. Turn crockpot on high after buttering bottom and sides.
Spoon half the noodles into the buttered crock pot. Top with half of
meat mixture and half the Parmesan cheese. Cover with layers of
remaining noodles, meat and Parmesan cheese. Sprinkle with Jack
cheese and green onions. Cook on high for one hour.
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