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    Squash Casserole

    Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/squashcass.htm

    List of Ingredients




    2 lb. yellow or zucchini squash
    1/4 chopped onion
    1 can cream of chicken soup
    1 cup sour cream
    1 cup shredded carrot
    1 cup shredded cheese
    1 8 oz. pkg Pepperidge Farm Stuffing (Other brands are fine)







    Recipe



    Cook squash 5 minutes and drain. Combine soup, sour cream, carrot, cheese. Add squash and onions. Put half of the stuffing in a greased casserole. Add veggies and then place the rest of the stuffing on top of the muxture.

    Bake @ 350 degrees for 25-30 minutes.

 

 

 


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