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Zucchini with Mozzarella

Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/zucccmozza.htm

List of Ingredients






2 tablespoons salad oil
1 medium onion -- diced
1 medium green pepper -- diced
1 small garlic clove -- minced
16 ounces can tomatoes
4 zucchini -- cut into 1/4 inch sl
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon oregano leaves
1/4 teaspoon basil
8 ounces pkg. mozzarella cheese coarsely shredded





Recipe




Heat oil in skillet. Cook onion, pepper, and garlic until tender. Add tomatoes with their liquid and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer until zucchini is tender crisp, about 10 minutes, stirring occasionally to break up tomatoes. When zucchini is done, sprinkle evenly with cheese; cover and simmer about 3 minutes or until cheese is melted. Makes 8 accompaniment servings.