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    CORN PONE PIE


    Source of Recipe


    Life magazine-1952

    List of Ingredients




    2 pound lean ground beef
    1 cup chopped onions
    2 tbls. vegetable oil
    1 tbls. chili powder
    1 tsp. salt
    1 tbls. Worchestershire sauce
    1 can diced tomatoes
    1 can kidney bens, drained
    About 1 1/2-2 cups cornbread batter (or use Jiffy Mix)

    Recipe



    Preheat oven to 425�.
    Brown meat and chopped onions in oil, add seasonings and tomatoes. Cover and simmer over medium heat for 15 minutes; add kidney means. Pour meat mixture into a greased 2 quart casdserole dish. Top with the cornbread batter, spreading carefully with a wet knife. Bake for 20-25 minutes until cornbread is golden brown.

 

 

 

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