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FRENCH DIP BEEF

Source of Recipe

Judy, Recipe Circus


Recipe Introduction

This is a delicious recipe for French-dip sandwiches.

List of Ingredients

4 pound rump roast
1 can beef broth
1 can French Onion Soup
1 12 oz. can beer
6 French rolls
2 Tbls. butter


Recipe

Trim excess fat from rump roast and place in crockpot. Add the broth, onion soup, beer and cook on low for approx. 7 hours.
Preheat oven to 350�.
Split French rolls, spread with butter, bake for about 10 minutes or until heated through.
Slice meat on diagonal, place on rolls. Serve with sauce for dipping.

Yummy!