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Baked Fish

Source of Recipe


Helen Hodges (Nan)



List of Ingredients



• 1 bass or snapper
  
• 1 can tomatoes
  
• 1 lemon
  
• 1 onion
  
• Salt and pepper
  
• 1 T. cornstarch
  






Instructions



1. Place fish in long pan. Add cornstarch to tomatoes and season. Pour over fish. Slice lemon and onion and place on fish.
   
   
2. Preheat oven at 375�. Bake 15 to 20 minutes per pound or about 45 minutes until done.