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    Coconut Raspberry Swirl Cookies


    List of Ingredients


    • 1 cup margarine
    • 3/4 cup white sugar
    • 1 cup brown sugar, firmly packed
    • 2 eggs
    • 1/2 cup water
    • 1 tsp. almond extract
    • 3 - 1/4 cup flour
    • 1tsp salt
    • 1tsp baking soda
    • 2 cups coconut
    • Raspberry Jam


    Instructions


    1. Cream margarine and sugars. Beat in eggs, water and extract. Fold in dry ingredients. Drop onto ungreased cookie sheet. Make a cavity in the center of each cookie. Fill with Raspberry jam. Top Jam with small amount of cookie dough. Bake at 400 for 10 to 12 minutes.
 

 

 

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