Ham, Spinach and Pepper Wraps
Source of Recipe
Cook's Ham
List of Ingredients
1 package (8 ounce) cream cheese, soft
2 tablespoons Dijon mustard
3 green onions, chopped
6 (8 inch) flour tortillas
12-18 large spinach leaves, stems removed
1 jar (12 ounces) whole roasted red bell peppers, drained and patted dry
About a pound of Cook�s ham, prepared and julienned or shredded
Recipe
In a small bowl, combine cream cheese and mustard. Add green onions; mix well. Spread about 1/4 cup cream cheese mixture onto each tortilla to within 1/2 inch of edge. Cover each with 2-3 spinach leaves, pressing lightly into cream cheese mixture; top with 1-2 bell peppers and ham. Roll up tightly; wrap each in plastic wrap. Refrigerate, seam side down for 1 hour or longer. Remove from plastic and cut each into 1-inch slices. Serve as an appetizer, if desired, makes about 48.
(Recipe courtesy of Cynthia Hopper, of Altoona, Pennsylvania, the national winner of the Cook�s Ham Recipe Contest featured in Cooking Light magazine.)
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