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Corn Bread & Meat Casserole

List of Ingredients




1 lb. ground beef
1 can tomato soup
1 can Corn, drained
1 bell Pepper, sliced or chopped
1 medium onion, sliced or chopped
1/2 tsp. salt
1 tsp. pepper
1 tbsp. chili powder
1 1/2 cans water




Recipe



Corn Bread Topping: Make your corn bread the way you usually, set aside.

In a large frying pan brown the ground beef and drain off fat. Add tomato soup and 1 1/2 tomato soup cans of water. Add all the other ingredients. Stir and simmer for about 15 minutes. Then pour into a large oven proof casserole. Slowly, so as to have it sink into mixture, spoon the corn bread topping over the beef mixture. Bake at 400� for about 25 minutes or until the corn bread is golden brown.