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    Sweetheart Layer Bars


    Source of Recipe


    Hersheys Cookbook

    List of Ingredients




    1 cup (2 sticks) butter or margarine, divided
    1-1/2 cups finely crushed unsalted thin pretzels or pretzel sticks
    1 cup HERSHEY'�S MINI KISSES� Milk Chocolate or Semi-Sweet Baking Pieces
    1 can (14 ounces) sweetened condensed milk (not evaporated milk)
    3/4 cup HERSHEY'�S Cocoa
    2 cups MOUNDS� Sweetened Coconut Flakes, tinted*

    Recipe



    Heat oven to 350�F.

    Put 3/4 cup butter in 13X9X2-inch baking pan; place in oven just until butter melts. Remove from oven. Stir in crushed pretzels; press evenly into bottom of pan. Sprinkle Mini Kisses� over pretzel layer.

    Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with coconut; press firmly down onto chocolate layer.

    Bake 25 to 30 minutes or until lightly browned around edges. Cool completely in pan on wire rack. Cut into heart-shaped pieces with cookie cutters or cut into bars.

 

 

 


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