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Chinese Fried Rice

List of Ingredients




6 bacon slices, chopped
2 1/2 cups cooked rice, cold
2 tablespoons soy sauce
2 eggs, slightly beaten
3/4 cup chopped onions
1/2 cup green peppers, chopped
1/2 cup celery, chopped
1/2 cup small shrimp, cooked

Recipe



In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saut� onions, peppers, and celery until limp. Add cooked rice and saut� the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Saut� for 5 minutes more. Add more soy sauce to taste.